![]() ![]() For more details and exact amounts, see the recipe card below.īasically, this recipe has two prepping steps - pound & dredge, and two cooking steps - sauté & make a pan sauce. Here are the ingredients you need to make Chicken Piccata. And when you're done cooking, there's only one pan to wash. I have been cooking this dish for years, refining and tweaking the recipe to make it as simple as it is delicious.įollow my recipe below and you can pull off a marvelous chicken piccata dinner in about 35 minutes. And if you're concerned that such a delicious elegant dish must be difficult or time consuming to make, have no fear. If you love to make people happy with food as much as I do, cooking chicken piccata is one sure way to do it. My favorite salad to accompany any Italian meal. I often serve this beautiful insalata tricolore on the side. I always serve it with capellini, rice or mashed potatoes, something to soak up the delicious sauce, and a green vegetable like Sautéed spinach with garlic or garlicky broccoli. It really doesn't matter what time of year it is or what the occasion is - Chicken Piccata is a fantastic dish for all seasons and all occasions, casual or fancy. It's hard to imagine anything more tempting, elegant or comforting. Delicate slices of tender chicken simmered in buttery lemon wine sauce with capers. Everyone Loves Chicken Piccata - even the cook!Ĭhicken Piccata is one of the easiest and most satisfying Italian-American recipes. For those of us who love and crave this dish, here's an easy chicken piccata recipe that cooks in one pan and is ready in 35 minutes, with guaranteed happiness at the table. Thin chicken cutlets are dredged in flour, sautéed until golden brown, and simmered in buttery lemon garlic wine sauce, yielding exceptionally tender, flavorful chicken and luscious lemon sauce to spoon over angel hair pasta, mashed potatoes or rice. CHICKEN PICCATA is one of the best food inventions of all time. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |